The food molecules are transformed
Heating
from the inside out. My favorite example is the burrito. The middle
heats up faster then the outside so to the touch it appears to be
uncooked and in need of more time. Then you bite into the beast and the
middle is boiling lava hot, ouch! This process was enough for me to stay
away from the unit but then I found that the process of microwaving
food causes certain carcinogens. It shifts around the molecules causing
the food to become unrecognizable by your body and / or toxic. In fact,
in 1976 the Soviet Union banned the use of microwave ovens!
(healthscience.com)
Not good for baby
Mothers
are told in parenting classes, by seasoned mommies and by breastfeeding
literature that breastmilk cannot be heated in the microwave. Have you
ever wondered why? Why would it be okay for me to heat cows milk and
drink it but I shouldn’t heat up human milk? It is because the process
destroys important properties of the milk. On top of that it is
recommended that formula should also not be microwaved,“Microwaving baby formulas converted certain trans-amino acids into their synthetic cis-isomers. Synthetic isomers, whether cis-amino acids or trans-fatty acids, are not biologically active. Further, one of the amino acids, L-proline, was converted to its d-isomer, which is known to be neurotoxic (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys). It's bad enough that many babies are not nursed, but now they are given fake milk (baby formula) made even more toxic via microwaving." - Dr. Lita Lee of Hawaii
It changes your blood
This is truly creepy, here is what happened. “In
1991, there was a lawsuit in Oklahoma concerning the hospital use of a
microwave oven to warm blood needed in a transfusion. The case involved a
hip surgery patient, Norma Levitt, who died from a simple blood
transfusion. It seems the nurse had warmed the blood in a microwave
oven. This tragedy makes it very apparent that there's much more to
"heating" with microwaves than we've been led to believe. Blood for
transfusions is routinely warmed, but not in microwave ovens. In the
case of Mrs. Levitt, the microwaving altered the blood and it killed
her.” - Robert O. Becker's The Body Electric, and in Ellen Sugarman's
book, Warning, the Electricity Around You May Be Hazardous to Your
Health.
What’s a Green Guru To Do?
Get rid of the microwave! I have happily lived with out one for about 7 years. Yes, it does take a little longer to cook foods but if you have a working oven, a nice toaster, a convection oven
and several pots then you will learn quickly how to deal. I have found
that food just plain tastes better when it is heated in the conventional
oven. So here is the dirty truth about that magical heating box in your
kitchen, do with it what you may.
Resources
http://www.health-science.com/microwave_hazards.htmlRobert O. Becker's The Body Electric, and in Ellen Sugarman's book, Warning, the Electricity Around You May Be Hazardous to Your Health.
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